Garden fresh

The Caprese salad is one of my favorites, and it doesn't get any better than with home~grown tomatoes!

 Pick some of these big guys fresh off the vine, and slice thick

Slice up some fresh Mozzarella cheese, and layer with the tomato slices on a plate

Snip some fresh basil over the top

Drizzle with aged balsamic vinegar and sprinkle with salt and pepper ~ an amazing Caprese salad!

Zucchini pizzas ~ the perfect dinner companion

Pick a couple of medium zucchinis from the garden (or roadside stand). Slice into 3 (4 if they are on the large side) slices, lengthwise. Drizzle slices with a little olive oil and rub on both sides. Place on baking sheet. Spread tops with fresh, minced garlic and sprinkle with salt and pepper. Broil on high until a deep golden color, and crispy around the edges. Remove from oven and turn broiler to low heat. Spread each slice with pesto and then your favorite pasta sauce. Sprinkle with Mozzarella (the fresh Mozzarella was amazing), Parmesan cheese, and your choice of toppings. Broil on low heat until the cheese is melted and golden.

 Low carb pizza that tastes amazing!!

Enjoy! Then make more for lunch the next day!